Healthier for You

Pasture-raised chicken isn't just more flavorful—it’s more nutritious. Studies have shown that chickens raised on pasture have higher levels of omega-3 fatty acids, more vitamin E, and a healthier balance of fats compared to conventionally raised birds. When animals eat a more natural diet and spend their lives outdoors, the result is meat that’s not only tastier but also better for your body.

Better for the Birds

Our chickens are raised outside, with fresh air, sunlight, and room to roam. They forage for seeds, bugs, and greens—expressing their natural instincts every day. This kind of environment reduces stress and supports overall animal health, without the need for antibiotics or unnatural confinement.

Regenerative for the Land

As our chickens move across the pasture in a rotational system, their manure naturally fertilizes the soil—helping us build richer, more productive land without the use of synthetic fertilizers. This regenerative cycle improves soil health, supports biodiversity, and lays the foundation for our vegetable production as well.

Raising poultry this way takes more time and care, but we believe it’s worth it. It’s a system that respects the animal, the earth, and the people we feed.